Laura's Blog

Sunday, January 18, 2009


Pipoha, is how it's spelled on my recipe... that's been taped to the rolling pin since 1993. Wikipedia says, "Pierogi (also perogi, perogy, pirohi, piroghi, pirogi, pirogen, pierogy, pirohy, or pyrohy), from the Proto-Slavic "pir" (festivity), is the name most commonly used in English speaking areas to refer to a variety of Slavic semicircular (or, in some cuisines, square) boiled dumplings of unleavened dough stuffed with varying ingredients. In English the word pierogi and its variants are pronounced with a stress on the letter "o"."

Either way- here's the pictures of Jason, Me and Alexis working from 1- 8pm yesterday making them. (We took a short break for trip to Catnap bookstore in Cobleskill, and to eat some great snacks we picked up from Peronne's (on rt 7))


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