Laura's Blog

Sunday, February 22, 2009


Did we tell you we made Holupchi too? Please ignore me sans makeup and in my PJs... but we made it on a Saturday night for a Sunday dinner.

First you boil the cabbage, then you peel off the leaves and roll up your meat mixture. Sometimes you'll put them in the pressure cooker, or you can cook them on the stovetop in some kind of tomato based broth. We have a cookbook with recipes from all over Eastern Europe (it's actually called "cooking across Russia" from sometime shortly after the Soviet era- grrr). ANYway --- this recipe called for a special sour cream and tomato sauce, then dill and BACON laid over the holupchi before you bake it.... oh my it was good.


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